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      Appetiser

      Mediterranean Preserved Olives

      April 20, 2017

      30 minutes recipes

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      30 minutes recipes

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      Main course

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      30 minutes recipes

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      30 minutes recipes

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      Desert

      (Matcha) Green tea Red bean Snowskin mooncakes

      September 23, 2016

      Desert

      Red bean paste – Easy to make

      September 15, 2016

      30 minutes recipes

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      30 minutes recipes

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      30 minutes recipes

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      30 minutes recipes

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      30 minutes recipes

      Lentil bulgur salad with fruit – melt…

      July 25, 2016

      30 minutes recipes

      Asparagus mushroom salad with buffalo mozzarella

      June 26, 2016

      Appetiser

      Mediterranean Preserved Olives

      April 20, 2017

      Appetiser

      Italian Slow-cooked Octopus with Potato

      June 26, 2016

      Desert

      (Matcha) Green tea Red bean Snowskin mooncakes

      September 23, 2016

      Desert

      Red bean paste – Easy to make

      September 15, 2016

      Desert

      Matcha Coconut Cookie Bars

      August 5, 2016

      Desert

      Orange Almond cake – Flourless

      July 31, 2016

      Desert

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

      Main course

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      Main course

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Main course

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      Main course

      Mini beef mushroom pie – The party…

      August 24, 2016

      Main course

      minted lamb leg roast – the winter…

      August 11, 2016

      Main course

      Baked Chicken Vegetable Skewers

      July 4, 2016

      Main course

      Baked Australian Barramundi

      July 4, 2016

      Main course

      minced meat with vegetables

      June 26, 2016

      Salad

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      Salad

      Lentil bulgur salad with fruit – melt…

      July 25, 2016

      Salad

      Roasted beetroot, sweet potato, fennel salad

      July 4, 2016

      Salad

      Asparagus mushroom salad with buffalo mozzarella

      June 26, 2016

      Soup

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      Vegetarian

      Mediterranean Preserved Olives

      April 20, 2017

      Vegetarian

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Vegetarian

      Roasted beetroot, sweet potato, fennel salad

      July 4, 2016

      Vegetarian

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

      Vegetarian

      Honey Roasted vegetables with dried herbs

      June 24, 2016

      Vegan

      Mediterranean Preserved Olives

      April 20, 2017

      Vegan

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Vegan

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

  • 30 minutes recipes
    • 30 minutes recipes

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      30 minutes recipes

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      30 minutes recipes

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      30 minutes recipes

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      30 minutes recipes

      Lentil bulgur salad with fruit – melt…

      July 25, 2016

  • Vegetarian
    • All Vegan
      Appetiser

      Mediterranean Preserved Olives

      April 20, 2017

      Main course

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Salad

      Roasted beetroot, sweet potato, fennel salad

      July 4, 2016

      Desert

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

      Vegan

      Mediterranean Preserved Olives

      April 20, 2017

      Vegan

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Vegan

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

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TOP RECIPES
Mediterranean Preserved Olives
Oven Grilled Vegetable, Halloumi Salad
Marinara Vegetable Fried Rice – The Great Left...
Vegetarian Stuffed Grape Leaves
East-meets-West Creamy Taro Root Soup
Chicken Teriyaki Udon – Awesome for a busy...
(Matcha) Green tea Red bean Snowskin mooncakes
Red bean paste – Easy to make
Mini beef mushroom pie – The party pie
minted lamb leg roast – the winter warmer
  • Home
  • Recipes
    • All 30 minutes recipes Appetiser Desert Main course Salad Soup Vegetarian Vegan
      Appetiser

      Mediterranean Preserved Olives

      April 20, 2017

      30 minutes recipes

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      30 minutes recipes

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      Main course

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      30 minutes recipes

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      30 minutes recipes

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      Desert

      (Matcha) Green tea Red bean Snowskin mooncakes

      September 23, 2016

      Desert

      Red bean paste – Easy to make

      September 15, 2016

      30 minutes recipes

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      30 minutes recipes

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      30 minutes recipes

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      30 minutes recipes

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      30 minutes recipes

      Lentil bulgur salad with fruit – melt…

      July 25, 2016

      30 minutes recipes

      Asparagus mushroom salad with buffalo mozzarella

      June 26, 2016

      Appetiser

      Mediterranean Preserved Olives

      April 20, 2017

      Appetiser

      Italian Slow-cooked Octopus with Potato

      June 26, 2016

      Desert

      (Matcha) Green tea Red bean Snowskin mooncakes

      September 23, 2016

      Desert

      Red bean paste – Easy to make

      September 15, 2016

      Desert

      Matcha Coconut Cookie Bars

      August 5, 2016

      Desert

      Orange Almond cake – Flourless

      July 31, 2016

      Desert

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

      Main course

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      Main course

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Main course

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      Main course

      Mini beef mushroom pie – The party…

      August 24, 2016

      Main course

      minted lamb leg roast – the winter…

      August 11, 2016

      Main course

      Baked Chicken Vegetable Skewers

      July 4, 2016

      Main course

      Baked Australian Barramundi

      July 4, 2016

      Main course

      minced meat with vegetables

      June 26, 2016

      Salad

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      Salad

      Lentil bulgur salad with fruit – melt…

      July 25, 2016

      Salad

      Roasted beetroot, sweet potato, fennel salad

      July 4, 2016

      Salad

      Asparagus mushroom salad with buffalo mozzarella

      June 26, 2016

      Soup

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      Vegetarian

      Mediterranean Preserved Olives

      April 20, 2017

      Vegetarian

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Vegetarian

      Roasted beetroot, sweet potato, fennel salad

      July 4, 2016

      Vegetarian

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

      Vegetarian

      Honey Roasted vegetables with dried herbs

      June 24, 2016

      Vegan

      Mediterranean Preserved Olives

      April 20, 2017

      Vegan

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Vegan

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

  • 30 minutes recipes
    • 30 minutes recipes

      Oven Grilled Vegetable, Halloumi Salad

      November 7, 2016

      30 minutes recipes

      Marinara Vegetable Fried Rice – The Great…

      November 2, 2016

      30 minutes recipes

      East-meets-West Creamy Taro Root Soup

      September 27, 2016

      30 minutes recipes

      Chicken Teriyaki Udon – Awesome for a…

      September 23, 2016

      30 minutes recipes

      Lentil bulgur salad with fruit – melt…

      July 25, 2016

  • Vegetarian
    • All Vegan
      Appetiser

      Mediterranean Preserved Olives

      April 20, 2017

      Main course

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Salad

      Roasted beetroot, sweet potato, fennel salad

      July 4, 2016

      Desert

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

      Vegan

      Mediterranean Preserved Olives

      April 20, 2017

      Vegan

      Vegetarian Stuffed Grape Leaves

      September 28, 2016

      Vegan

      Coconut black rice pudding, Vegan breakfast

      June 26, 2016

  • Inspiring quotes
  • About
  • Contact

Cook Up A Passion

cook as if cook for the ones you love

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  • DesertRecipes

    Red bean paste – Easy to make

    by lykhanhnguyen September 15, 2016

    Red bean or Azuki bean is a very common ingredient used in East Asia cuisine. It is commonly sweetened and often is…

It’s so nice to meet you!

It’s so nice to meet you!

Cooking Dreamer

Hi, I’m Ly, the cook, the voice and the author of Cook Up A Passion. I live in beautiful city of Sydney with my loving husband and beautiful daughter. Cook Up A Passion is where I write about the food I cook, a space I can be creative and celebrate my love for cooking and would like to share it with you all. Welcome to my blog!

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Find something you're passionate about and keep tremendously interested in it. _______________________ JULIA CHILD ___

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Recent Posts

  • Mediterranean Preserved Olives

    April 20, 2017
  • Oven Grilled Vegetable, Halloumi Salad

    November 7, 2016
  • Marinara Vegetable Fried Rice – The Great Left Over

    November 2, 2016
  • Vegetarian Stuffed Grape Leaves

    September 28, 2016
  • East-meets-West Creamy Taro Root Soup

    September 27, 2016

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  • 30 minutes recipes (6)
  • Appetiser (2)
  • Desert (5)
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  • Soup (1)
  • Uncategorized (1)
  • Vegan (3)
  • Vegetarian (5)

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  • Mediterranean Preserved Olives

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  • Oven Grilled Vegetable, Halloumi Salad

    November 7, 2016
  • Marinara Vegetable Fried Rice – The Great Left Over

    November 2, 2016

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30 minutes recipes Appetiser Desert Main course Recipes Salad Soup Uncategorized Vegan Vegetarian

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