This Mediterranean preserved olives recipe has been kept in my recipe list from last autumn to be shared with you today. Living in…
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30 minutes recipesRecipesSalad
Oven Grilled Vegetable, Halloumi Salad
by lykhanhnguyen November 7, 2016Oven Grilled Vegetable, Halloumi Salad – a guilt-free dinner. Can we be more blessed with these gorgeous sun-filled Spring weather? Even though…
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30 minutes recipesMain courseRecipes
Marinara Vegetable Fried Rice – The Great Left Over
by lykhanhnguyen November 2, 2016Marinara Vegetable Fried Rice – As a busy mum and dad, you will love it! So do my husband and I and…
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Main courseRecipesVeganVegetarian
Vegetarian Stuffed Grape Leaves
by lykhanhnguyen September 28, 2016The first time I tasted the vegetarian stuffed grape leaves was when my husband found it in Cold Storage, a super market…
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30 minutes recipesRecipesSoup
East-meets-West Creamy Taro Root Soup
by lykhanhnguyen September 27, 2016Being a little adventurous in cooking sometimes brings a lot of beautiful surprises in results. In this post, I try to bring an…
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30 minutes recipesMain courseRecipes
Chicken Teriyaki Udon – Awesome for a busy night
by lykhanhnguyen September 23, 2016Chicken Teriyaki Udon is not only one of our little family favourite recipes for a busy night but also a healthy choice for…
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The Mid-Autumn Festival, also known as The Full-moon Festival is just around the corner. It’s time to take out the moon-cakes molds…
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Red bean or Azuki bean is a very common ingredient used in East Asia cuisine. It is commonly sweetened and often is…
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These mini beef mushroom pies have brought me back to the memory lane. The last time I had a meat pie has certainly…
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What has been your best winter warmer? Even though we all know Spring is the best time to eat lamb because the…